Pineapple cornbread muffins

4.3 from 3 reviews

Muesli Cookie – Just Nuts, Seeds & Egg (Gluten Free)

Prep time

5 Menit

Cook time

15 mins

Nutrition

15 cal

 

Serves: 9 Cookies

Ingredients

• 1 Large Egg
• 150g Nuts & Seeds of your choice (I use chopped Almond, sunflower seed, pumpkin seed and sesame seed)
• 50g Dried fruit of your choice (I use raisins)
• 2 tablespoon Honey (I prefer less sweet, you can add more).

Instructions

1. Preheat oven to 375C. Line baking tray with baking paper.
2. Mix all ingredients well in a bowl.
3. Place 1 tablespoon of mixture on the baking paper, flatten like a cookie and have a small gap apart each cookie. Bake for about 10-15 minutes until cookie turn brown.
4. Place cookies on wire rack to cool and store in air tight container or zip-lock bag.